What the Heck is Kale?

The purpose of this blog is to make sense of current nutrition trends in a simple and digestible way.

Sunday, November 4, 2012

Don't Get Stuffed

›
A typical Thanksgiving dinner can easily add up to 4000 calories.  And let's be honest, most of us happily enjoy a second round of our...
4 comments:
Sunday, October 28, 2012

Someone Tell Charlie it's Nutritious

›
Happy Halloween!  I always look forward to this spooky (and delicious) holiday.  This Halloween is particularly special because it's m...
2 comments:
Sunday, October 21, 2012

Fruit or Vegetable? It's a Seedy Situation.

›
So what makes a fruit a fruit, and a vegetable a vegetable?  According to botanists (smart people that study plants), a fruit is the part of...
Sunday, October 14, 2012

"Keen-wa, Keen-what?"

›
As a practicing Pescatarian, quinoa is an essential staple in my diet.  After hearing several of my friends pronounce the food incorrectly (...
4 comments:
Friday, October 5, 2012

Taste the Rainbow

›
Antioxidants protect your cells from free radicals.  Free radicals are toxic molecules that are produced when your body breaks down food, ...
3 comments:
Saturday, September 29, 2012

Hamburger Please, Hold the Meat

›
While pregnant, I gained a strong aversion to meat.   Once a proud carnivore, now even the smell of chicken put me in a mad dash to the...
2 comments:
Thursday, September 20, 2012

Yogurt, it's all Greek to me

›
Regular, low fat, non-fat, Greek and now with active cultures.  These days, the dairy aisle is booming with thousands of yogurt varieties....
3 comments:
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.